Savoy Cabbage and Mushrooms

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Description

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Ingredients

  • 1 tablespoon olive oil
  • 1 savoy cabbage, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • ½ teaspoon dried cilantro
  • salt to taste
  • ½ cup vegetable broth

Instructions

  1. Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened
  2. about 5 minutes. Season with dried cilantro and salt. Add broth
  3. cover
  4. and simmer until cabbage is cooked through
  5. about 20 minutes.

Prep Time: 5 mins

Cook Time: 25 mins

Total Time: 30 mins

Servings: 4

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