Description
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup oat bran
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 cup white sugar
- ½ cup creamy goat cheese
- 2 eggs
- 1 cup grated cooked beets
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour
- oat bran
- baking powder
- baking soda
- cinnamon
- and ginger in bowl. Whisk sugar
- goat cheese
- and eggs together in a separate bowl until smooth and creamy; stir flour mixture into goat cheese mixture until flour mixture is completely absorbed into batter. Fold in beets. Spoon batter into the prepared muffins cups
- filling 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean
- about 20 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 12