Savory Toasted Pumpkin Seeds

Description

Pumpkin seeds that are crunchy and full of fall flavor. Very popular.

Ingredients

• 2 cups raw pumpkin seeds
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ tablespoons butter, melted
• 1 ¼ teaspoons seasoned salt

Instructions

1. Preheat the oven to 250 degrees F (120 degrees C).
2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce
3. melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
4. Bake for about 1 hour in the preheated oven
5. stirring occasionally
6. until crisp
7. dry and golden brown.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Servings: 16