Description
This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon Worcestershire sauce (Optional)
- 1 pinch salt and ground black pepper
- 4 large portobello mushrooms, stems removed
- 4 kaiser rolls, split
Instructions
- Preheat grill for medium-high heat and lightly oil the grate.
- Whisk olive oil
- balsamic vinegar
- Dijon mustard
- garlic
- Worcestershire sauce
- salt
- and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
- Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender
- about 10 minutes
- turning once. Serve on kaiser rolls.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4