Savory Pao de Queijo (Brazilian Cheese Bread)

Description

These moreish cheese bread bites are a favorite in Brazil, and just happen to be gluten-free. Easy and delicious! Serve warm.

Ingredients

  • 1 ¼ cups milk
  • ½ cup vegetable oil
  • 1 ½ teaspoons salt
  • 4 ⅓ cups tapioca flour
  • 1 tablespoon tapioca flour
  • 2 eggs
  • 1 ⅓ cups grated Parmesan cheese

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 50 mins

Servings: 30

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