Savory Mussels

Description

In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, sliced
• 1 stalk celery, sliced
• 3 ¼ cups chicken broth
• 2 ¼ pounds mussels, cleaned and debearded
• 1 bunch fresh spinach, leaves torn in half

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 40 mins

Servings: 4