Description
I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!
Ingredients
- 3 large cucumbers, sliced
- ⅛ teaspoon salt, or as needed
- 1 ¼ cups sour cream
- ¾ bunch green onions (white and pale green parts only), chopped
- ¼ cup white sugar
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, or more to taste, minced
- ¼ teaspoon dried dill weed
- ⅛ teaspoon paprika
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream
- green onions
- white sugar
- apple cider vinegar
- garlic
- dill
- paprika
- 1/8 teaspoon salt
- and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
Servings: 12