Savory Couscous Tabbouleh

Description

A variant on traditional bulgur tabbouleh. Great to serve at potlucks because it can be served cold or warm! Even better left over! The longer it sits, the more the flavors meld together.

Ingredients

• 1 cup low-sodium chicken broth
• ½ cup water
• 1 cup couscous
• 1 cucumber, seeded and diced
• 3 green onions, chopped
• 1 carrot, grated
• 1 cup chopped fresh parsley
• ¼ cup extra-virgin olive oil
• ¼ cup lemon juice
• ¼ teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup crumbled feta cheese

Prep Time: 25 mins

Cook Time: 5 mins

Total Time: 35 mins

Servings: 4