Description
This quick version of stir-fry tastes great and is easy to make. You’ll love the flavor this dish has it’s just as good as any take-out you can find.
Ingredients
- 1 beef bouillon cube
- ⅓ cup boiling water
- 5 tablespoons low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon teriyaki sauce
- 2 teaspoons white sugar
- 1 pound beef round steak, cut into thin strips
- 1 tablespoon olive oil
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 (4 ounce) can sliced water chestnuts, undrained
Instructions
- Dissolve beef bouillon cube in boiling water in a large bowl. Stir soy sauce
- cornstarch
- teriyaki sauce
- and sugar into the water. Lay beef strips into the soy sauce mixture; stir to coat beef entirely.
- Heat oil in a large skillet over medium-high heat. Cook and stir vegetables in hot oil briefly
- about 1 minute. Stir water chestnuts into the vegetable mixture
- place a cover over the skillet
- and cook at a simmer until the vegetables are hot
- about 5 minutes. Remove vegetable mixture with a slotted spoon to a large bowl
- reserving juices in the skillet.
- Pour beef with soy sauce marinade into the hot skillet; cook and stir until browned completely
- about 5 minutes. Return vegetable mixture to the skillet; bring to a simmer. Cook and stir until completely hot
- about 2 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4