Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

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Description

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You can also use other veggies or seasoning you have on hand.

Ingredients

  • 3 tablespoons olive oil
  • 1 cup sliced fresh mushrooms
  • ½ onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bunch Swiss chard, chopped
  • ½ roasted red pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and ground black pepper to taste
  • ½ cup white wine

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add mushrooms
  2. onion
  3. and garlic; cook and stir until onion is translucent and mushrooms soften
  4. about 5 minutes. Stir in Swiss chard
  5. red pepper
  6. oregano
  7. basil
  8. salt
  9. and black pepper. Cook until Swiss chard is wilted
  10. about 3 minutes. Stir in white wine; cook until Swiss chard is tender
  11. 3 to 4 minutes more.

Prep Time: 20 mins

Cook Time: 11 mins

Total Time: 31 mins

Servings: 4

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