Sauteed Scallops with Watercress and Corn Salad

Description

This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.

Ingredients

  • ¼ teaspoon Dijon-style prepared mustard
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • ½ pound scallops
  • 2 tablespoons shallots, minced
  • 1 bunch watercress, trimmed and chopped
  • 1 carrot, shredded
  • ½ cup fresh corn kernels

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 2

Leave a Comment