Description
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef’s knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Ingredients
- ΒΌ cup butter
- 2 cloves crushed garlic
- 2 sprigs fresh rosemary
- 1 pound scallops
Instructions
- Melt butter in a medium saucepan over medium-high heat; add crushed garlic and whole sprigs of rosemary.
- Place scallops in skillet and cook until golden brown on one side
- about 2 to 3 minutes. Turn scallops over and continue to cook until firm and opaque
- about 1 or 2 minutes more.
- Remove crushed garlic and rosemary sprigs from the pan before serving.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 2