Description
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with extra olive oil and salt, if desired. We enjoy this recipe with plenty of salt and oil. I do not measure exactly. It’s a recipe you can play around with!
Ingredients
- 2 pounds white potatoes, cubed
- ½ cup extra-virgin olive oil, divided
- 1 bunch kale, stemmed and torn into pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- salt and ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still holding their shape
- about 15 minutes. Drain.
- Meanwhile
- heat 2 tablespoons olive oil in a large frying pan over medium-high heat until quite hot. Toss in pieces of kale; reduce heat to medium. Cover and cook
- stirring often
- until kale begins to soften and crisp slightly
- about 5 minutes. Add onion; cook until softened and translucent
- 2 to 3 minutes. Stir in garlic.
- Add remaining olive oil when onions are beginning to brown. Stir in potatoes and season with salt and pepper. Cover and cook until potatoes are completely softened
- about 5 minutes. Remove lid; cook and stir until potatoes just begin to brown
- about 10 minutes more.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 4