Sauteed Kale with Apples

Description

The stems can be tough on kale, so remove as much of the stem as possible.

Ingredients

• 1 tablespoon olive oil
• 1 white onion, sliced
• 2 Red Delicious apples, cored and cut into bite-size pieces
• 2 teaspoons apple cider vinegar
• ⅛ teaspoon sea salt
• ⅛ teaspoon ground black pepper
• 4 cups chopped kale leaves

Instructions

1. Heat olive oil in a large skillet over medium heat; cook and stir onion until tender
2. about 4 minutes. Add apples
3. vinegar
4. salt
5. and pepper; cover skillet and cook until apples are tender
6. about 3 minutes. Add kale; cover and cook until kale is tender
7. 4 to 5 minutes.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4