Description
Just came up with this one tonight. I served it over linguine. I made it for my wife, and now she just can’t stop raving about it. She liked it so much, she wanted me to write it down for all eternity… Hmm, I think I do all the work around here. Ha!
Ingredients
- 5 cloves garlic, divided
- 1 pound scallops
- salt and ground black pepper to taste
- 3 tablespoons unsalted butter, divided
- 3 tablespoons grapeseed oil
- ¼ cup water
- ¼ cup white wine
- ½ medium onion, diced
- 1 cup heavy cream
- 1 lemon, zested and juiced
- 2 tablespoons capers
- 2 tablespoons grated Parmesan cheese
- 3 sprigs fresh parsley, or as desired
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4