Description
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms – let your imagination run wild! This recipe also is very good for fresh asparagus.
Ingredients
- 1 ½ tablespoons olive oil
- ¾ pound fresh green beans, trimmed
- ½ teaspoon onion salt
- ½ teaspoon garlic salt
- ½ teaspoon garlic powder
- freshly ground pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add green beans
- onion salt
- garlic salt
- garlic powder
- and black pepper; cook and stir until desired tenderness is reached
- 5 to 10 minutes.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4