Sauteed Cabbage

Description

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

Ingredients

• 3 tablespoons olive oil
• ½ head red cabbage, chopped
• ½ onion, chopped
• 1 small red bell pepper, chopped
• 1 small yellow bell pepper, chopped
• salt and ground black pepper to taste

Instructions

1. Heat olive oil in a large skillet over high heat; cook and stir cabbage
2. onion
3. red bell pepper
4. and yellow bell pepper in the hot oil
5. stirring every 30 seconds
6. until tender
7. 5 to 7 minutes. Season with salt and pepper.

Prep Time: 20 mins

Cook Time: 5 mins

Total Time: 25 mins

Servings: 6