Sauteed Bloody Mary Shrimp

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Description

Serve over rice or pasta, or plain as appetizer. Lucille’s Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Ingredients

  • 1 (32 ounce) can tomato juice
  • 4 tablespoons Bloody Mary dry spice mix (such as Lucille’s®), divided
  • 2 tablespoons olive oil
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 3 scallions, cut into 1-inch pieces, or more to taste
  • 1 jalapeno pepper, seeded and minced (Optional)
  • 3 cloves garlic, slivered
  • 32 colossal shrimp, shelled and deveined with tail on

Instructions

  1. Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
  2. Heat oil lin a large pan over medium heat. Add water chestnuts
  3. scallions
  4. jalapeno pepper
  5. garlic
  6. and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
  7. Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly
  8. 2 to 3 minutes.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 4

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