Sauteed Asparagus

Description

Asparagus is a great vegetable when it’s fresh and cooked right. My family and friends always love this.

Ingredients

• 1 bunch fresh asparagus, trimmed
• 2 tablespoons extra-virgin olive oil
• ¼ cup water
• ⅛ teaspoon salt
• ⅛ teaspoon pepper

Instructions

1. Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot
2. add asparagus spears; cover and cook for 5 minutes
3. stirring occasionally.
4. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 4