Description
Just something a little different from the clam-based stuffing(s). Basic recipe you can change to suit your personal tastes. I usually cook and stir the mushrooms in butter before stuffing, but that’s just my preference. The guys LOVE these during football/dart nights.
Ingredients
- 2 tablespoons butter
- 40 mushrooms, stems removed
- ½ pound Italian sausage
- ¼ cup chopped onion
- 2 cloves minced garlic
- ½ cup dry bread crumbs
- ½ cup grated Parmesan cheese
- ⅓ cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet.
- Melt butter in a large skillet over medium heat; cook and stir mushrooms in butter until softened
- about 5 minutes. Transfer mushrooms to a plate and allow to cool.
- Heat another skillet over medium-high heat; cook and stir sausage
- onion
- and garlic until meat is crumbly
- evenly browned
- and no longer pink
- about 10 minutes. Drain and discard any excess grease. Transfer mixture to a large bowl and stir in bread crumbs
- Parmesan cheese
- mozzarella cheese
- Italian seasoning
- and parsley.
- Arrange mushrooms gill sides up on prepared baking sheet. Spoon sausage mixture into mushroom caps.
- Bake in preheated oven until cheese is melted
- about 30 minutes.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 10