Sausage Stuffed Mushrooms

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Description

This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that’s bound to please! These stuffed mushrooms are perfect for an appetizer when you’re entertaining family and friends.

Ingredients

  • 1 (16 ounce) package Johnsonville® Ground Italian Sausage
  • 48 large fresh mushrooms
  • ½ cup dry bread crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 3 garlic cloves, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400 degrees F.
  2. In a skillet
  3. cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  4. Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
  5. In a bowl
  6. combine cooked sausage
  7. bread crumbs
  8. cream cheese
  9. garlic
  10. parsley and lemon juice. Stir until blended.
  11. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned
  12. 14 to 16 minutes.

Prep Time: 40 mins

Cook Time: 15 mins

Total Time: 55 mins

Servings: 48

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