Sausage-Stuffed Cherry Pepper Poppers

Description

These things are the best beer food ever. They’re almost too easy to make.

Ingredients

  • ½ pound Italian sausage, casings removed
  • 2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained
  • 2 teaspoons olive oil, divided
  • 1 teaspoon chopped fresh parsley (Optional)

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 32

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