Sausage Steamed Dinner

Description

A one pot dinner with sausage, cabbage, and root vegetables – Easy and hearty – Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.

Ingredients

• 2 ½ pounds smoked sausage
• 2 pounds ham hocks
• 4 large potatoes, peeled and cut into large chunks
• 1 rutabaga, peeled and cut into large chunks
• 6 turnips, peeled and cut into large chunks
• 6 carrots, peeled and cut into large chunks
• 2 onions, cut into large chunks
• 1 large head cabbage, quartered
• 1 teaspoon salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• 1 quart water

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Servings: 12