Description
My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!
Ingredients
- 1 pound spicy pork sausage
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (16 ounce) jar Alfredo sauce
- ¼ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1 (15 ounce) container ricotta cheese
- ½ cup grated Parmesan cheese
- 1 egg, lightly beaten
- ¾ (16 ounce) package no-boil lasagna noodles
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat
- cook the sausage until evenly brown. Drain
- and mix in the spinach and Alfredo sauce. Season with pepper. Continue cooking until spinach and sauce are heated through.
- In a bowl
- mix the Cheddar cheese
- ricotta cheese
- Parmesan cheese
- and egg.
- In a 9×13 inch baking dish
- layer 1/3 of the sausage mixture
- 1/3 of the noodles
- and 1/3 of the cheese mixture. Repeat layers twice
- and top with mozzarella cheese.
- Cover
- and bake 45 minutes in the preheated oven. Let stand 15 minutes before serving.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 12