Description
This is a great soup after coming in from the snow!
Ingredients
- 1 pound Italian sausage
- 2 onions, chopped
- 1 (28 ounce) can whole peeled tomatoes with juice
- 6 cups chicken broth
- 2 teaspoons dried basil
- 2 cups bow tie pasta
- ½ teaspoon garlic salt
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 ½ cups shredded cabbage
Instructions
- In a soup pot
- cook sausage over medium heat until no pink remains.
- Add onions
- celery
- and carrots. Cook uncovered for 5 minutes
- or until onions are soft.
- Add tomatoes
- chicken broth
- cabbage
- and basil. Bring to a boil. Stir in macaroni
- and cover. Simmer for 10 minutes
- or until pasta is tender. Season with garlic salt. Serve.
Servings: 6