Description
My Mom would make this for us all the time. Now I make it for my family! It is so easy and delicious! Very hard to mess up. If you’d rather bake it in the oven, put potatoes, sausage, and green chiles in a 9×13-inch glass dish and proceed with instructions.
Ingredients
- 2 tablespoons olive oil
- 2 large russet potatoes, peeled and cut into 1-inch cubes
- 1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices
- 2 (4 ounce) cans chopped green chiles
- 2 cups shredded Cheddar cheese
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 4