Description
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Ingredients
- 3 large baking potatoes, peeled and thinly sliced
- ground black pepper to taste
- 1 cup shredded Cheddar cheese
- 1 pound Polish kielbasa
- ½ teaspoon dried dill weed
- ¼ teaspoon caraway seed
- ⅔ cup milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other
- fold one long edge together and open out to make a large sheet of foil. Line a 13×9 pan with the foil
- allowing edges to hang outside pan
- Arrange the sliced potatoes
- overlapping slightly
- in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place
- cut side down on top. Top with remaining cheese
- the dill weed
- caraway seed and milk. Seal edges of foil tightly.
- Bake at 375 degrees F (190 degrees) for 1 hour.
Servings: 6