Description
This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.
Ingredients
- 8 cups cubed potatoes
- 1 pound smoked sausage, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed vegetable beef soup
Instructions
- For oven: Preheat oven to 350 degrees F (175 degrees C).
- In a 4 quart casserole dish
- combine the potatoes
- kielbasa OR sausage
- mushroom soup and vegetable beef soup. Mix together well.
- Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- For slow cooker: Place the potatoes
- kielbasa OR sausage
- mushroom soup and vegetable soup in a slow cooker.
- Cook on low setting for 6 to 8 hours.
Prep Time: 15 mins
Cook Time: 1 hr 30 mins
Total Time: 1 hr 45 mins
Servings: 6