Description
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Ingredients
- 1 pound ground pork sausage
- 1 onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tablespoon chopped fresh parsley
- ground black pepper to taste
- ½ (17.5 ounce) package frozen puff pastry, thawed
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl
- mix together ground pork sausage
- onion
- celery
- parsley and pepper.
- Roll one pastry sheet into an 8×12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides
- roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes
- flipping after 10 minutes
- until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 16