Sausage Linguine with Ginger Pumpkin Sauce

Description

This recipe uses sausage and makes a delicious pumpkin sauce to deliver an easy and unique pasta.

Ingredients

• 1 (12 ounce) package linguine pasta
• 1 pound bulk sweet Italian sausage (or links with casings removed)
• 1 onion, diced
• 1 clove garlic, minced
• 1 (15 ounce) can pumpkin puree
• 2 tablespoons cream
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ teaspoon pepper

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 8