Description
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Ingredients
- 1 (16 ounce) package square wonton wrappers
- 1 pound sage-flavored bulk sausage
- 2 cups shredded Colby cheese
- 1 bunch green onions, chopped fine
- ½ red bell pepper, chopped fine
- ½ green bell pepper, chopped fine
- ½ cup ranch salad dressing
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Line each cup in a mini-muffin pan with a wonton wrapper
- carefully pressing each into a star-shaped cup. Take care to not tear the wrapper as they will tear easily.
- Bake in the preheated oven until golden brown
- 8 to 10 minutes; transfer to a baking sheet. Repeat until remaining wonton wrappers are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely
- 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage
- Colby cheese
- green onions
- red bell pepper
- green bell pepper
- and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in the preheated oven until cheese has melted and is beginning to bubble
- 15 to 20 minutes.
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 1 hr 15 mins
Servings: 12