Description
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Ingredients
- ½ pound ground pork sausage
- 12 eggs, beaten
- ½ (4 ounce) can chopped green chile peppers, drained
- 1 small onion, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl
- combine eggs
- chiles
- onion
- garlic powder
- salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes
- until egg has set and a toothpick inserted into each ‘muffin’ comes out clean.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 12