Sausage and Peppers for a Dozen

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Description

Oven-roasted Italian sausage, green peppers, and onions are mixed with perfectly-seasoned Prego® Traditional Italian Sauce and are piled into Pepperidge Farm® Classic Sandwich Buns and topped with Parmesan cheese.

Ingredients

  • 3 pounds sweet Italian pork sausages, cut into 2-inch pieces
  • 3 medium onions, sliced
  • 3 medium green peppers, cut into 2-inch long strips
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 12 each Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
  • ¼ cup Grated Parmesan cheese

Instructions

  1. Put the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.
  2. Bake at 425 degrees F for 45 minutes or until the sausage is browned. Carefully pour off juices that are in the pan.
  3. Stir in the pasta sauce
  4. peppers and onions. Cover the pan.
  5. Bake for 45 minutes more or until the sausage reaches an internal temperature of 160 degrees F.
  6. Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

Prep Time: 10 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 40 mins

Servings: 12

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