Description
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 ½ cups water
- 4 cups chicken broth
- ½ pound sauerkraut
- 1 onion, finely diced
- 1 (15 ounce) can carrots, drained
- 1 (15 ounce) can sliced potatoes, drained
- 1 pound smoked sausage of your choice, sliced
- 1 teaspoon dried dill weed
- 1 teaspoon minced garlic (Optional)
- salt and pepper to taste
Instructions
- Blend cream of mushroom soup
- cream of chicken soup
- water
- and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut
- onion
- carrots
- potatoes
- and sausage. Season with dill and garlic.
- Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 6