Description
Quick, easy and tasty! You may add 1 to 2 tablespoons of lemon juice if needed, for extra zing.
Ingredients
- 1 pound smoked sausage, finely diced
- 6 tablespoons chopped onion
- 6 tablespoons all-purpose flour
- 2 cups milk
- 2 cups half-and-half
- 1 teaspoon dried thyme
- 1 (8 ounce) can sauerkraut, undrained
Instructions
- Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned
- about 15 minutes; stir in flour to coat the sausage and onion. Gradually stir in milk
- followed by half-and-half. Raise heat to medium
- and simmer the soup until thick
- about 5 minutes. Stir in thyme. Mix sauerkraut and its juice into the soup and cook just until sauerkraut is heated through
- 1 to 2 more minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 6