Sauerkraut Rye Bread

Description

This bread is very moist and tasty. Who doesn’t love the mouth-watering aroma of sauerkraut?

Ingredients

• 1 cup sauerkraut – rinsed and drained
• ¾ cup warm water
• 1 ½ tablespoons molasses
• 1 ½ tablespoons butter
• 1 ½ tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 ½ teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 ½ teaspoons active dry yeast

Prep Time: 10 mins

Cook Time: 2 hrs 50 mins

Total Time: 3 hrs

Servings: 12