Description
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Ingredients
- 3 tablespoons olive oil
- 5 boneless pork chops, trimmed
- 1 onion, sliced
- 2 green bell peppers, sliced
- 1 (8 ounce) can tomato sauce
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 1 ½ teaspoons salt
- 2 tablespoons cornstarch (Optional)
Instructions
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned
- about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce
- brown sugar
- vinegar
- Worcestershire sauce
- and salt together in a bowl. Pour sauce into slow cooker
- gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender
- 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Prep Time: 15 mins
Cook Time: 6 hrs 10 mins
Total Time: 6 hrs 25 mins
Servings: 5