Saucy Cheese Steak Hoagies

Description

These hearty roast beef hoagies with lots of bell pepper and onions are topped with traditional pasta sauce and a slice of provolone cheese.

Ingredients

• 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
• 1 tablespoon olive oil
• 2 cloves garlic, pressed
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 small yellow onion, sliced
• ½ pound deli sliced Angus roast beef
• 6 slices provolone cheese
• 6 hoagie buns

Instructions

1. Preheat oven to 450 degrees. Pour sauce into a small saucepan; cover and heat over low until just warm.
2. In a large skillet over medium-high heat
3. saute olive oil with garlic
4. peppers
5. and onion until vegetables soften
6. about 3 to 5 minutes; remove vegetables from pan. Add roast beef to skillet. Saute over medium-high heat until heated through
7. 2 to 3 minutes.
8. To assemble sandwiches
9. open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables
10. about 1/4 cup of Ragu® Old World Style® Traditional Sauce
11. and one slice of provolone cheese. (Heat remainder of sauce for dipping
12. if desired.)
13. Place hoagies on a baking sheet and bake for about 3 to 5 minutes until cheese is melted. Serve hot and enjoy!

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 6