Description
My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.
Ingredients
- 3 cooked, boneless chicken breast halves, shredded
- 2 (8 ounce) packages light cream cheese, softened
- 4 green onions, chopped
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon minced garlic
- 1 teaspoon chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- In a bowl
- mix the shredded chicken
- light cream cheese
- green onions
- diced tomatoes with green chile peppers
- garlic
- and cilantro. Season with chili powder
- cumin
- oregano
- and paprika. Cover
- and chill at least 2 hours.
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
Servings: 16