Description
The closest I’ve been able to come in recreating one of my favorites! The salad will be fairly greasy, but that is how it is in the restaurant version as well. It just doesn’t taste nearly as good with only little dressing. I usually use about 3/4 of the dressing, but you may use less or more. Enjoy!
Ingredients
- 2 tablespoons olive oil
- 1 ½ teaspoons lime juice
- 1 ½ teaspoons chopped fresh cilantro
- ½ teaspoon garlic, minced
- 1 teaspoon chopped fresh mint
- ½ teaspoon lemon juice
- ⅛ teaspoon salt
- 1 ½ cups mixed baby salad greens
- ½ cup torn romaine lettuce
- 2 tablespoons diced mango
- 1 ½ teaspoons roasted peanuts
- 4 slices cucumber, quartered
- 2 tablespoons crisp chow mein noodles
- 1 (3 ounce) fresh ahi (yellowfin) tuna steak
- 1 pinch salt and ground black pepper to taste
- ¼ avocado, sliced
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 1 hr 35 mins
Servings: 2