Description
A simple soy sauce-based marinade will leave you with tender and tasty baked salmon! Stuff fillets or salmon steaks with a quick cream cheese mixture and top with a teriyaki glaze. Then sit back and enjoy the raves!
Ingredients
- 1 cup low sodium soy sauce
- 3 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1 teaspoon ground ginger
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes, or to taste
- 4 (8 ounce) salmon fillets or steaks
- ¾ cup cream cheese, softened
- 3 green onions, finely chopped
- ½ teaspoon whole grain Dijon mustard
- ½ cup teriyaki sauce
- 1 tablespoon sesame seeds
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 4