Description
This is a great way to make beef jerky at home without the use of a smoker or dehydrator. Just pop the meat in your oven and eight hours later you’ve got delicious jerky. Ask your butcher to slice the meat for you.
Ingredients
- 1 teaspoon salt
- 1 teaspoon liquid smoke flavoring
- ⅓ teaspoon garlic powder
- ⅓ teaspoon monosodium glutamate (MSG)
- 1 teaspoon onion powder
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- ground black pepper to taste
- 1 ½ pounds sirloin OR London broil, cut to 1/8 inch thick slices
Instructions
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium
- nonporous bowl
- combine the salt
- liquid smoke
- garlic powder
- monosodium glutamate
- onion powder
- soy sauce
- Worcestershire sauce and ground black pepper to taste.
- Place meat slices in this mixture and coat well. Then place the meat slices onto two 10×15 inch baking dishes in a single layer.
- Bake at 200 degrees F (95 degrees C) for 8 hours.
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Servings: 4