Description
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients
- 2 tablespoons grapeseed oil or olive oil, divided
- ½ sweet onion, diced
- 2 garlic cloves, crushed
- ¼ teaspoon saffron threads
- ¼ teaspoon fennel seed
- ¼ teaspoon red pepper flakes
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 3 cups seafood stock
- ½ teaspoon salt, divided
- 12 ounces cod (or other lean white-fleshed fish fillets), cut into bite-size pieces
- ¼ teaspoon crushed rosemary
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon dried marjoram
- ½ pound shrimp, peeled and deveined
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4