Description
This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It’s great for snacks with chunks of cheese on the side.
Ingredients
- 2 pounds ground beef
- 2 tablespoons mustard seed
- 1 tablespoon garlic powder
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
- 1 teaspoon coarse ground black pepper
Instructions
- In a large bowl
- mix together the ground beef
- mustard seed
- garlic powder
- liquid smoke
- curing salt
- and pepper using your hands. Form into two equal logs
- and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
- Bake for 90 minutes in the preheated oven. Cool slightly
- then refrigerate for 12 hours before unwrapping and serving.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 1 day
Servings: 16