Sandy’s Simple Spring Lettuce Salad

Description

Lemon juice combines with mild rice vinegar in a dressing that’s both sprightly and slightly sweet to dress young, tender lettuces.

Ingredients

• 1 shallot, finely chopped
• 1 ½ teaspoons honey
• 1 teaspoon Dijon mustard
• ¼ teaspoon salt
• ¼ cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons rice vinegar
• 16 cups arugula

Instructions

1. Combine shallot
2. honey
3. mustard
4. and salt in a jar with a lid; add olive oil
5. lemon juice
6. and vinegar. Cover jar with lid and shake until dressing is thickened.
7. Place arugula in a bowl and drizzle dressing over greens; toss to coat.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 8