Description
Feel free to swap in your favorite vegetables for the ones used here.
Ingredients
- 8 ounces shaped pasta such as gemilli, fusilli, or rotelle
- 3 tablespoons olive oil
- 1 large red bell pepper, cut into 1/2-inch dice
- 1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces
- 2 cloves garlic, thinly sliced
- 4 ounces sugar snap peas, strings removed, halved
- 6 asparagus spears, ends trimmed, cut into 1-inch pieces
- 2 tablespoons flour
- 1 teaspoon salt
- 2 cups milk
- 1 cup grape tomatoes, halved
- 1 cup grated Parmesan cheese, divided
- ⅓ cup chopped fresh basil
- ¼ cup panko bread crumbs
Prep Time: 20 mins
Cook Time: 37 mins
Total Time: 57 mins
Servings: 6