Description
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has been one of my favorite recipes for over 30 years.
Ingredients
- ½ pound lean ground beef
- 8 ounces tomato sauce
- ½ cup finely chopped onion
- ½ cup chopped black olives
- ¼ cup chopped pimento peppers
- 1 (8 ounce) can mushrooms, drained and chopped
- 8 ounces extra-sharp Cheddar cheese, shredded
- 1 ½ teaspoons chili powder
- salt and ground black pepper to taste
- 4 hamburger buns, split
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir ground beef in a large skillet until well browned
- about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce
- onion
- black olives
- pimentos
- mushrooms
- Cheddar cheese
- chili powder
- salt
- and black pepper.
- Spoon sandwich filling on hamburger bun bottoms
- spreading to the edges. Filling should be approximately 1/2″ thick in the center of the sandwich.
- Bake in the preheated oven until the edges start to bubble
- 5-10 minutes. Turn oven to Broil and continue to cook until heated through
- about 3 minutes.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8