Description
This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. I usually serve cut into lengths with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill. A little good Southern California karma never hurts anyone. This recipe is light enough to offset the first 2 margaritas. GO CHARGERS!!!
Ingredients
- 2 oranges, zested and juiced
- 2 lemons, zested and juiced
- 2 limes, zested and juiced
- 1 teaspoon ground coriander
- ½ teaspoon dried red pepper flakes
- 2 tablespoons olive oil
- ¼ cup wildflower honey
- 6 skinless, boneless chicken breast halves – pounded to about 3/4-inch thickness
- salt and pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 1 hr 30 mins
Servings: 6