Description
Ramadahn Recipe: Sambousa is an Arabic egg roll. Ground lamb is an excellent substitute for ground beef, it adds a great taste!
Ingredients
- 1 pound lean ground beef
- ½ carrot, minced
- ½ onion, minced
- 1 clove garlic, minced
- 1 teaspoon tomato paste
- 1 green onion, chopped
- 1 pinch seasoning salt
- 1 green chile peppers, diced (Optional)
- 1 (16 ounce) package egg roll wrappers, cut in half into rectangles
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- 2 cups vegetable oil
Instructions
- In a large skillet
- brown meat. Remove the meat from the skillet.
- In the same skillet used for the meat
- saute onion
- garlic
- carrot and green onion. When the vegetables are tender
- add tomato paste and seasoning salt. Stir in browned meat.
- In a small bowl combine flour with water until a watery paste is formed. Place a teaspoon full of meat mixture in the front part of one of the strips. Starting from the right front corner
- fold over to the left. You’ve started the triangle shape. Continue back and forth (making a triangular shape) until there is no more wrapper. Seal the wrappers closed with the flour and water mixture. Continue this process until all of the ingredients are used.
- Using oil to taste
- fry the triangular packages until crisp. Delicious!
Servings: 10