Sambal Shrimp

Description

Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation.

Ingredients

• 1 cup Asian chili paste (sambal)
• 2 tablespoons sugar
• Juice of 1 lime
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons mirin (Japanese sweet wine)
• 1 tablespoon fish sauce
• 1 tablespoon sesame oil
• 1 pound large shrimp – peeled, deveined, and tails left on
• 1 tablespoon chopped fresh cilantro

Servings: 4